beeryeast WYEAST XL 1968 LONDON ESB ALE

BREWERS CHOICE XL
Meant for the larger homebrewer or small micro brewery : sufficient for direct addition in up to 20 litres of wort : more then 3,5 times more yeast ! Long conservation possible : 6 months after production date. Instruction for making starters included.

Packed in the sterile smack-pack 
Contains 125 ml, nutrition included.
 

1968 London ESB Ale Yeast
This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness increased with higher fermentation temperatures 21-23ºC. Diacetyl production is noticeable and a thorough rest; 10-21ºC is necessary. Yeast traps trub easily and autolysis is possible. A very good cask conditioned ale strain due to thorough flocculation characteristics. Beers become readily bright within days. Brilliant beers easily achieved without any filtration. Alcohol tolerance approximately 9% ABV. Flocculation - high; apparent attenuation 67-71%. (18-22°C)