Complete Microbrewey 4000 l p. brew

Complete Microbrewey 4000 l p. brew

Product No.:
BMX4000
Shippingtime:
ca. 16 weeks ca. 16 weeks (abroad may vary)
130.360,33 EUR
plus 19% tax excl. Shipping costs

Professional small brewing plant 4000 l for restaurants, hotels (more than 1360 seats)

HOYER breweries GERMANY

  • 2-vessel brewhouse in stainless steel V2A (1.4301)
    • Computer-controlled mash Litigation
    • Koch AE (pressure cooking possible)
    • 2 x manhole + cover
    • Valve operating manual
    • Brewing equipment is completely up to wort cooling
    • Fermentation and storage tanks sold separately 
    • Training of staff on site
    • Brewing equipment for beer production capacity ranges from 800 l (8 hl) per seat per year
    • Questions, technical drawing and other information via email 
  • 4400 l volume
  • 4000 l Sell Beer

Delivery of the brewing equipment for about 4 months. 

  • Two three-phase connections (400 volts), a hot water port to be present, and a drain (sink or sinkhole)
  • various earth outlets must be available
  • optimum ventilation of the rooms is required during the brewing process 
  • Work space for the brewhouse from milling with approximately 60 m², height min 230 cm
  • The brewing water has drinking water quality
 
Profitability calculation:
South at 1 week and 5 € per liter of beer revenue
200,000 liters / year x 5 €
€ 1 million beer revenue per year
200,000 liters / year x 0.24 € *:
    -48 000 € beer production per year
Margin:
   952 000 € per year
Minus. Personnel and occupancy costs, other costs (calculation example)
Basis of calculation: 1 liter of beer costs 0.24 euros in the production including raw materials, energy, water and 19% tax without regard to the investment for fermentation and storage cellars, and other investments for filling etc.
 
The gain can be increased in several steps:
Profit at 2 brews per week: € 1.904 million p. Year
Profit at 3 brews per week: € 2.856 million p. Year
Profit at 4 brews per week: € 3.808 million p. Year
Profit at 5 brews per week: 4.76 million € p. Year
Profit at 6 brews per week: € 5.712 million p. Year
etc.
 
Minus. Personnel and occupancy costs, other costs (calculation example)
 
With a beer sales of 2,000 hectoliters (200,000 liters) per year, makes the complete system (4000 l) was paid in about 1 / 2 year. From about a year driving the restaurateur (or hotel owner) a net profit.
 
Detailed quote please e-mail your request to info@mikrobrau.de
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