Complete Microbrewey 300 l p. brew

Complete Microbrewey 300 l p. brew

Product No.:
BMXF300
Shippingtime:
ca. 12 weeks ca. 12 weeks (abroad may vary)
28.666,42 EUR
plus 19% tax excl. Shipping costs

Professional small brewing plant 300 l for restaurants, hotels (up to 100 seats)

HOYER breweries GERMANY

  • 2-vessel brewhouse in stainless steel V2A (1.4301)
    • Computer-controlled mash Litigation
    • Koch AE (pressure cooking possible)
    • 2 x manhole cover
    • Valve operating manual
    • Brewing equipment is completely up to wort cooling
    • Fermentation and storage tanks sold separately 
    • Training of staff on site
    • Brewing equipment for beer production capacity ranges from 800 l (8 hl) per seat per year
    • Questions, technical drawing and other information via email 
  • 300 l volume
  • 250 l Sell Beer

Delivery of the brewing equipment for about 3 months. 

  • Two three-phase connections (400 volts), a hot water port to be present, and a drain (sink or sinkhole)
  • various earth outlets must be available
  • optimum ventilation of the rooms is required during the brewing process 
  • Work space for the brewhouse from milling with approximately 30 m², height min 230 cm
  • The brewing water has drinking water quality
 
Profitability calculation:
South at 1 week and 5 € per liter of beer revenue
12,500 liters / year x 5 €
62.500 Euro beer revenue per year
12,500 liters / year x 0.24 € *:
 -3000 € beer production per year
Margin:
59 500 € per year
Minus. Personnel and occupancy costs, other costs (calculation example)
Basis of calculation: 1 liter of beer costs 0.24 euros in the production including raw materials, energy, water and 19% tax without regard to the investment for fermentation and storage cellars, and other investments for filling etc.
 
The gain can be increased in several steps:
Profit at 2 brews per week: 119.000 € p. Year
Profit at 3 brews per week: € 178 500 p. Year
Gain at 4 brews per week: 238.000 € p. Year
Profit at 5 brews per week: € 297 500 p. Year
Profit at 6 brews per week: € 357 000 p. Year
etc.
 
With a beer sales of 125 hectoliters (12,500 liters) per year, makes the complete system (300 l) was paid in 1-2 years. From the third year the food drive (or hotel owner) a net profit.
 
Detailed quote please e-mail your request to info@mikrobrau.de
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