Professional small brewing plant 6000 l for restaurants, hotels (up to 2040 seats)
HOYER breweries GERMANY
- 2-vessel brewhouse in stainless steel V2A (1.4301)
- Computer-controlled mash Litigation
- Koch AE (pressure cooking possible)
- 2 x manhole cover
- Valve operating manual
- Brewing equipment is completely from the brewhouse to wort cooling
- Fermentation and storage tanks sold separately
- Training of staff on site
- Brewing equipment for beer production capacity ranges from 800 l (8 hl) per seat per year
- Questions, technical drawing and other information via email
- 6500 l volume
- 6000 l Sell Beer
- Offer is without regard to investment from milling, fermentation and storage cellars, and other investments for filling, cleaning, etc.
Delivery of the brewing equipment about 4 months.
Detailed quote please e-mail your request to info@mikrobrau.de