Undercounter unit dry cooling Premix (2/3 hp), 6-wire sensor (5 i.d.), front side blow-off
Electrical Requirements: 230 V / 50 Hz / 3.5 A / 600 W
Zapf Ready in: 5 Minutes
Tap capacity: 56 l / h / 1237 W
B / T / H: 555/365/410 mm
Weight: 60 kg
The performance data refer to:
Beverage serving temperature <5 ° C, beverage inlet temperature + 24 ° C, ambient temperature + 24 ° C