Yeast suspension
For microbreweries. Professional packing with 1 litre of highly concentrated yeast slurry of guaranteed quality. Delivered direct from WYEAST to you by FEDERAL EXPRESS. Conservation: 2 weeks. Contact our wholesale department for information, prices, yearly contracts, etc.
1762 Belgian Abbey II
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish and low ester profile. Flocculation: medium. Apparent attenuation: 73-77 %. Fermentation temperature: 18-24 °C.