yeastsuspension WYEAST 3068 WEIH. WHEAT 1 ltr

For micro-breweries. Professional packing with 1 litre of highly concentrated yeast slurry of guaranteed quality. Delivered direct from WYEAST to you with Federal Express. The complete WYEAST range is available in slurry (1 litre yeast suspension). Contact our wholesale department for more information, year-contracts …

Conservation: 2 weeks.
 

Price INCLUDES the shipping costs within Europe (eventual import duty not included).

3068 Weihenstephan Weizen Yeast
Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish. Extremely low flocculating yeast remains in suspension readily with proteinacous wheat malt. Sometimes used in conjunction with lager yeast and kerausened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. True top cropping yeast requires full headspace of 33%. Ester formation is significantly affected by aeration and pitching rates. Crystal weisse production typically requires DE filtration, may prove too difficult for Pad filtration only. Flocculation - low; apparent attenuation 73-77%. (18-24°C)