Smack Pack XL ACTIVATOR
Meant for the larger home brewer or small microbrewery: sufficient for direct addition in up to 20 l of wort. Sterile smack-pack. Contains 125 ml, nutritient included: more then 3.5 times more yeast! Long conservation possible: 6 months after production date. Instruction for making starters included.
3944 Belgian Witbier Yeast
A yeast with complex flavour profile which produces a spicy phenolic character with low ester production. Phenols tend to dominate most flavours and dissipates with age. Ferments fairly dry with a finish which compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain may be a slow starting yeast with true top cropping characteristics. Flocculation is low, with yeast staying suspended with proteins in a well designed beer. Alcohol tolerance approximately 10-11% ABV. Flocculation - medium; apparent attenuation 72-76%. (16-24°C)