beeryeast WYEAST XL 3068 WEIHENST.WHEAT

BREWERS CHOICE XL
Meant for the larger homebrewer or small micro brewery : sufficient for direct addition in up to 20 litres of wort : more then 3,5 times more yeast ! Long conservation possible : 6 months after production date. Instruction for making starters included.

Packed in the sterile smack-pack 
Contains 125 ml, nutrition included.
 

3068 Weihenstephan Weizen Yeast
Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish. Extremely low flocculating yeast remains in suspension readily with proteinacous wheat malt. Sometimes used in conjunction with lager yeast and kerausened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. True top cropping yeast requires full headspace of 33%. Ester formation is significantly affected by aeration and pitching rates. Crystal weisse production typically requires DE filtration, may prove too difficult for Pad filtration only. Flocculation - low; apparent attenuation 73-77%. (18-24°C)