All-in-one microbrewey 200 l p. brew

Professional small brew plant 200 l for restaurants, hotels (up to 50 seats)

HOYER breweries GERMANY

• 1-vessel brewhouse in stainless steel V2A (1.4301)
  • Computer-controlled mash process
  • Koch AE (pressure cooking possible)
  • 2 x hole + cover on top 
  • Valve operating manual
  • Brewing equipment is completely fr. mashing up to whirlpool
  • Fermentation and storage tanks sold separately 
  • Training of staff on site
  • Brewing equipment for beer production capacity ranges from 800 l (8 hl) per seat per year
  • Questions, technical drawing and other information via email 
• 250 l volume
• 200 l Sell Beer

Delivery of the brewing equipment for about 3 months. 

• Two three-phase connections (400 volts), a hot water port to be present, and a drain (sink or sinkhole)
• various earth outlets must be available
• optimum ventilation of the rooms is required during the brewing process 
• Work space for the brewhouse approximately 5 m², height min 230 cm
• The brewing water has drinking water quality