dried brewing yeast mauribrew LAGER 497 12,5 gr

Mauribrew LAGER
Lager yeast strain (Y 497). The strain has low oxygen requirements through fermentation. Forms no yeast head throughout fermentation. Temperature range: 15° - 30°C. Very good natural setting properties and results in a green beer of good clarity and compacted yeast deposit.

Dose: 25 – 50g per 1hl (5 to 10 10 ⁶ viable cells per ml)

Use: rehydrate the yeast by slowly sprinkling it into 5 to 10 times its weight of clean water between 37 to 40°C. Allow to stand for 15 minutes (maximum 30 minutes). Then adjust the temperature within 5°C of the wort to be inoculated by adding wort to the yeast and water solution. For best results the wort should be 15°C or higher.