beeryeast WYEAST 1968 LONDON ESB ALE

BREWERS CHOICE standard
This well-known range of beer yeasts is especially meant for the homebrewer. 1 package is sufficient for direct addition in up to 10 litres of wort.

Packed in sterile smack-pack.
Contains 50 ml, nutrition included.
Long conservation possible : 6 months after production date.
Instruction for making starters included.

1968 London ESB Ale Yeast
This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness increased with higher fermentation temperatures 21-23ºC. Diacetyl production is noticeable and a thorough rest; 10-21ºC is necessary. Yeast traps trub easily and autolysis is possible. A very good cask conditioned ale strain due to thorough flocculation characteristics. Beers become readily bright within days. Brilliant beers easily achieved without any filtration. Alcohol tolerance approximately 9% ABV. Flocculation - high; apparent attenuation 67-71%. (18-22°C)