beeryeast WYEAST 1056 AMERICAN ALE

BREWERS CHOICE standard
This well-known range of beer yeasts is especially meant for the homebrewer. 1 package is sufficient for direct addition in up to 10 litres of wort.

Packed in sterile smack-pack.
Contains 50 ml, nutrition included.
Long conservation possible : 6 months after production date.
Instruction for making starters included.

1056 American Ale Yeast
Very clean crisp flavour characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool 15-19ºC fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation is moderate. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or Pad filtration recommended. Flocculation - low to medium; apparent attenuation 73-77%. (15-22°C)