beeryeast WYEAST 1007 GERMAN ALE

BREWERS CHOICE standard
This well-known range of beer yeasts is especially meant for the homebrewer. 1 package is sufficient for direct addition in up to 10 litres of wort.

Packed in sterile smack-pack.
Contains 50 ml, nutrition included.
Long conservation possible : 6 months after production date.
Instruction for making starters included.

1007 German Ale Yeast
True top cropping yeast, low ester formation, broad temperature range affects styles. Will ferment cold; 13°C range, producing lager characteristics including sulfur production. Style is noted for dry, crisp characteristics. Fermentation at higher temperatures (21-24°C) may produce some mild fruitiness. Extremely poor flocculating yeast, generally remains significantly in suspension without treatment or filtration. Pad filtration is often difficult. Brewer's benefit from DE filtration or centrifuging. Maturation: Beers mature fairly rapid, even when cold fermentation is used. Low or no detectable diacetyl, alcohol tolerance approximately 11% ABV. Flocculation - low; apparent attenuation 73-77%. (13-20°C)